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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ham and Cheese Sliders Recipe

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This recipe for Ham and Cheese Sliders is from Long Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Hawaiian style rolls cut in half crosswise, do not separate the rolls.
3/4 lbs. deli ham thinly sliced
1/2 lb. swiss cheese sliced
6 tbsp. butter, melted
2 tsp. Dijon mustard
2 tsp. Poppy Seeds
1.5 tsp. dried minced onion
1 tsp. Worcestershire sauce
1 tbs. chopped parsley
cooking spray
Directions:
Directions:
Preheat the oven to 350 degrees F.

Coat a sheet pan with cooking spray. Place the bottom half of the rolls on the pan.
Layer the ham on top of the rolls, then layer the cheese over the ham.

Place the tops of the rolls over the cheese.

In a small bowl, whisk together the butter, mustard, poppy seeds, dried onion and Worcestershire sauce.

Drizzle the butter mixture over the tops of the rolls .

Cover the sandwiches with foil and bake for 15 minute or until cheese is melted.

Uncover the rolls and bake for an additional 3 to 5 minutes until the tops of the rolls are lightly browned.

Sprinkle parsley over the top. Cut into individual sandwiches and serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Anna makes this for special occasions, such as summer barbecue’s.

 

 

 

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