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Streusel Coffeecake Recipe

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This recipe for Streusel Coffeecake is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 t. baking powder
1/2 t. salt
1/4 c. butter
3/4 c. sugar
1 egg
1/2 c. milk
2 c. cherries or berries
STREUSEL TOPPING:
1/2 c. brown sugar
3 T. flour
2 t. cinnamon
3 T. butter
1/2 c. chopped nuts
Directions:
Directions:
Mix flour, baking powder and salt. Cream butter and sugar; beat in egg. Add flour mixture and milk. Stir to moisten dry ingredients. Fold in fruit. Pour into greased and floured 9" springform pan. Sprinkle with topping. Bake 45-50 minutes at 375º; until cake tests done. Cool 5 minutes. Serve warm. STREUSEL TOPPING: Stir together brown sugar, flour and cinnamon. Cut in butter until mixture is fine; add nuts.

 

 

 

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