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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Eggplant Casserole Recipe

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This recipe for Eggplant Casserole is from Long Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg plant, peeled, cooked and cubed Cook for 7 minutes, adding 1 tsp. salt to water.
1 package seasoned stuffing
1 can mushroom soup
1 cup grated cheese
1 small onion, chopped

Mix all. I bake mine in a 2 quart ceramic casserole dish. Bake in oven at 350 degrees for 35 minutes.
Directions:
Directions:
Rita made this dish many times for dinner.

 

 

 

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