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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

DANG GOOD PIE (Pineapple Coconut Pie) Recipe

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This recipe for DANG GOOD PIE (Pineapple Coconut Pie) is from The Thompson Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Large Eggs, beaten
¾ Stick Butter (6 Tablespoons)
1½ Cups Sugar
Pinch Salt
1 Cup Crushed Pineapple, drained
1 Cup Flaked Coconut
½ Teaspoon Lemon Extract (or Coconut or Rum Extract)

1 Pie Crust, 9 inch
Directions:
Directions:
1. Cream the butter and sugar together in a medium bowl.

2. Add remaining ingredients and mix well.

3. Pour into the 9" unbaked pie shell and bake at 350º for 1 hour until the center is set.

 

 

 

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