Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Wiener Schnitzel Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wiener Schnitzel is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork shoulder
1/4 c. flour
1 t. salt
1 t. pepper
2 eggs, slightly beaten
1 c. Italian breadcrumbs
Directions:
Directions:
Slice pork. Pound to 1/3" thick. Dip in seasoned flour, then eggs, and then breadcrumbs. Press breadcrumbs into both sides of pork. Fry 2-4 minutes on each side, until brown. Serve with buttered noodles.
Personal Notes:
Personal Notes:
This recipe came from a German friend of mine. It is pretty authentic and so delicious. It almost feels as though I am in Germany!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!