"The belly rules the mind."--Spanish Proverb

Carmelized Onion Dip Recipe

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This recipe for Carmelized Onion Dip, by , is from From My House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tammy Giesick


4 TBSP Butter
2 large onions, diced
8 ounces softened cream cheese
2/3 cup plain Greek yogurt
2/3 cup mayonnaise
2 tsp Worcestershire
4 TBSP chopped fresh chives
3 tsp Garlic Powder
salt and pepper to taste

Melt the butter in a heavy-bottom pot or Dutch oven over medium heat

Add in the onions - Cook, stirring occasionally until the onions are tender and mostly brown - about 20 minutes. Remove from heat.

Using an electric mixer, blend in the cream cheese until creamy and smooth.

Add in yogurt, mayo and Worcestershire, and blend until smooth.

Add in the onions, chives, salt and pepper. Transfer to an airtight container and refrigerate for at least 2 hours (preferably overnight for best flavor)




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