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Pork and Yellow Rice Recipe

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This recipe for Pork and Yellow Rice is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small onions, chopped
4 cloves garlic, chopped
1/2 bell pepper, chopped
olive oil
2-3 c. cooked pork, cut up small
6 c. boiling water
3-4 bay leaves
3 c. raw rice
2 pkg. Vigo seasoning
salt and pepper to taste
Directions:
Directions:
In 5 qt. pot, fry onions, garlic and bell pepper in olive oil. When done, remove from pot and fry cooked pork for a few minutes. Add all ingredients. When it boils again, put a piece of brown paper over top of pot, cover with lid, turn heat to low and cook for 30-45 minutes.
Personal Notes:
Personal Notes:
This was Mother's recipe. I don't know why she used the brown paper, but her pork and yellow rice always turned out perfectly and so delicious.



 

 

 

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