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Pizza Crust (Thin-crust) Recipe

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This recipe for Pizza Crust (Thin-crust), by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Sullivan Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp instant yeast
2 tsp sugar
1 tsp salt
1 Tbsp Pizza Dough Flavor [Optional]
1 Tbsp Easy-Roll Dough Improver Baker's Special Dry Milk, or non-fat milk
3 cups Italian-style 00 flour
cup lukewarm water
2 Tbsp olive oil

Directions:
Directions:
Mix all of the ingredients to make a soft, supple dough. Knead for 5 minutes. Divide the dough in half. Cover with lightly greased plastic wrap and let rest for 15 minutes (or up to an hour).
Grease 2 12-inch squares of parchment paper. User your greased fingers to press each piece of dough on the parchment into an 11-inch or 12-inch circle about ⅛-inch thick. Brush or spray the crusts with olive oil, and let them rest for about 30 minutes.
Preheat your oven to 450F (with a pizza stone inside, if you have one). Place the crusts with their parchment directly on the stone, or onto a baking sheet.
Bake until they are just starting to brown around the edges, about 4 minutes.
Remove them from the oven. Top with your favorite toppings, and bake for an additional 6 minutes until everything is warm and bubbly.

Number Of Servings:
Number Of Servings:
2 12-inch pizzas, approx. 8 servings
Preparation Time:
Preparation Time:
Pre Time = 55 minutes; Cook time = 10 minutes
Personal Notes:
Personal Notes:
The Italian flour (Italian 00 Flour) is a lower-protein, mellow flour perfect for thin-crust pizzas.

 

 

 

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