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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Snow-capped Cranberry Cashew Popcorn Recipe

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This recipe for Snow-capped Cranberry Cashew Popcorn is from Carol Smith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Light Buttered Microwave Popcorn
3/4 C. Dried Cranberries or Dried Cherries
3/4 C. Salted Cashews
1 C. White Chocolate or White Morsels
Directions:
Directions:
Prepare popcorn according to bag. Remove any unpopped kernels.
Place popped corn in a large microwave safe bowl. Spread dried cranberries, cashews and morsels evenly over popped corn, toss.
Microwave on High 30-45 seconds. Toss to coat popcorn mixture with melted morsels. Let stand 15 minutes; toss again. Serve or store in a tightly sealed container.
Number Of Servings:
Number Of Servings:
8

 

 

 

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