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Stromboli Recipe

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This recipe for Stromboli is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe of bread dough (or frozen loaf of dough - thawed)
1 cup mozzarella cheese
favorite pizza toppings - sausage, pepperoni, onions, mushrooms, etc
1 jar of your favorite pizza sauce

Mix together:
2 T oil
1 T Parmesan Cheese
½ t garlic powder
1 t oregano
1 t parsley
1 egg
Directions:
Directions:
Divide bread dough in half. Roll out a rectangle 9 X 13. Sprinkle mozzarella cheese on dough; add favorite pizza toppings. Roll like a jelly roll. Place on greased baking sheet. Repeat the same with the other half of the dough. Brush tops with combined mixture. Bake at 350º for 20 - 30 minutes. Check Stromboli - it should be evenly browned. Remove from the oven and let it cool for 5 minutes. Slice, dip in warmed pizza sauce. Enjoy!
Number Of Servings:
Number Of Servings:
Depends on how much you eat! Maybe 4 people
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a favorite when taking a meal to someone. They LOVE it!

 

 

 

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