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Crispy Pan-Fried Chicken Cutlets Recipe

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This recipe for Crispy Pan-Fried Chicken Cutlets, by , is from The Lane Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Lane

Category:
Category:
 

Garlic-Curry Sauce


Ingredients:  
Ingredients:  
4 (6-8 ounce) boneless, skinless chicken breasts, trimmed, halved horizontally, and pounded to inch thick

2 large eggs
2 cups panko bread crumbs
cup vegetable oil
salt

Directions:
Directions:
Place panko in large zipper-lock bag and lightly crush with rolling pin; transfer to shallow dish.
Whisk egg and 1 tsp salt in second shallow dish until well combined.

Working with one cutlet at a time, dredge cutlets in egg mixture, allowing excess to drip off, then coat all sides with panko, pressing gently so crumbs adhere. Set aside
Set wire rack over a rimmed baking sheet, and line rack with paper towels.

Heat cup vegetable oil, and a small pinch of panko in 12-inch skillet over medium-high heat. When panko has turned golden brown, place 4 cutlets in skillet. Cook, without moving cutlets, until bottoms are deep golden brown, 2-3 minutes. Using tongs, carefully flip cutlets and cook on second side until deep golden brown, 2-3 minutes. Transfer cutlets to prepared rack, and season with salt to taste. Wipe skillet clean with paper towels. Repeat with remaining 4 cutlets.
 

Garlic Curry Sauce


Ingredients:  
Ingredients:  
1/3 cup mayonaise
1/4 cup plain yogurt
2 Tbsp ketchup
2 tsp curry powder
1 tsp lemon juice
1/4 tsp minced garlic

Directions:
Directions:
Whisk all ingredients together in a bowl.
 

Pineapple Salsa


Ingredients:  
Ingredients:  
2 1/2 cup small chopped pineapple
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped red onion
1 jalapeno, seeded and chopped
1/4 cup chopped cilantro
1 Tbsp lime juice
pinch of sea salt

Directions:
Directions:

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
The cooked cutlets can be sliced into strips and served over rice with any sauce, or on a salad. Or served with a pineapple salsa. Or as a sandwich.

 

 

 

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