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Cantaloupe Cake Recipe

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This recipe for Cantaloupe Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Iruegas

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
4 tsp. baking powder
1 1/2 cups white sugar
3/4 cup butter, softened
3 eggs
2 cups cantaloupe, puréed


Glaze:
1 1/4 cups powdered sugar
1/4 cup lemon juice

Directions:
Directions:
Preheat oven to 350ºF.
Combine flour and baking powder, set aside.
Cream together butter and sugar in a mixing bowl until fluffy.
While mixer is running add an egg at a time.
Add about a fourth of flour mixture, beat.
Alternate flour and purée until all mixed. Mix batter well.
Pour into a greased tube pan, or bundt pan is good.
Bake for 1 hour.
Mix powdered sugar and lemon together and pour over warm cake.
Let cool.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 1/4 hours
Personal Notes:
Personal Notes:
This is a very easy way to use up ripe cantaloupe. Tastes really good.

 

 

 

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