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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Homemade Chocolate Ice Cream Recipe

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This recipe for Homemade Chocolate Ice Cream is from "Blessed Hands" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) Cool Whip
1 (14 oz.) sweetened condensed milk
½ gallon chocolate milk
1 (8 oz.) bag of ice
Ice cream salt

Directions:
Directions:
Mix Cool Whip, chocolate milk, and condensed milk in a large bowl and pour into ice cream maker.

Pour ice around the base, about ¾ of the way up and layer ice cream salt with ice, to keep it from melting as fast.

Plug ice cream freezer and let churn.

Ice cream maker will stop churning once it’s ready to serve.

**Add extra ice and salt as needed throughout freezing process.

Number Of Servings:
Number Of Servings:
5-8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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