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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Homemade Vanilla Ice Cream Recipe

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This recipe for Homemade Vanilla Ice Cream is from "Blessed Hands" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. granulated sugar
2 tbsp. vanilla flavor
1 (14 oz.) sweetened condensed milk
½ gallon whole milk
1 (8 oz.) bag of ice
Ice cream salt
Directions:
Directions:
Beat eggs with fork or mixer and add all other ingredients, except ice and ice cream salt.

Pour into ice cream freezer and secure. Pour ice around the base, about ¾ of the way up, and layer ice cream salt with ice, to keep it from melting as fast.

Plug ice cream freezer and let churn.

Ice cream maker will stop churning once it’s ready to serve.

**Add extra ice and salt as needed until freezer stops churning.
Number Of Servings:
Number Of Servings:
5-8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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