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Tater Tot Breakfast Casserole Recipe

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This recipe for Tater Tot Breakfast Casserole, by , is from Fisk Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Dana Fisk
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, cooked and crumbled
1 pound sweet sausage
2 c (18-ounce package) shredded cheddar jack cheese, divided
2 c whole milk
3 large eggs
1 t onion powder
½ t garlic powder
salt and black pepper to taste
2 pounds frozen tater tots
2 T green onion, chopped finely
Directions:
Directions:
In a large skillet over medium high heat, brown the sausage. Remove the cooked sausage with a slotted spoon and place in the bottom of a 9x13 inch baking dish. Sprinkle 1½ cups shredded cheese on top of the sausage.
In a large bowl or glass measuring cup, whisk together the milk, eggs, onion powder, garlic powder, salt, and pepper. Pour evenly over the cheese and sausage. Layer the top with frozen tater tots, keeping them all the same direction.
Bake in a preheated 350 degrees Fahrenheit oven for about 35 minutes. Top with an additional ½ cup of shredded cheese and crumbled bacon, and bake for another 5-10 minutes, just until the cheese is melted and the top is golden-brown. Garnish with finely chopped green onion. Serve immediately.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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