Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Stuffed Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Stuffed Pork Tenderloin is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloin
1 cup bread crumbs
Salt, pepper
Grating cheese like Parmesan
1 egg, beaten
Directions:
Directions:
Preheat oven to 350º. Trim the tenderloin of any fat or silver-skin. Slice it down the middle but not all the way through.

Mix bread crumbs, salt, pepper, cheese and egg in small bowl. If mixture is too dry, add a little milk. Stuff the tenderloin and either tie it with kitchen string or fasten it with skewers.

Use egg white to roll pork in and cover with chopped nuts. May add a little olive oil to tenderloin so it browns nicely.

Bake about 30-40 minutes depending on size of tenderloin.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!