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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spanish Stew Recipe

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This recipe for Spanish Stew, by , is from Mother's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Frith

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
5 lb. pork cut in cubes
fry till all grease is out
pour off then add water. cook to tender
Add: 2 T chili powder
1 pack of chili seasoning
Gardi powder
salt & pepper
6 bell peppers, leave seeds
6 onions, cut in fourths
2 t. oregano
large can tomato sauce
When done put a dash of cinnamon and eat.

 

 

 

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