Click for Cookbook LOGIN
"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Easy Spare Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Spare Ribs, by , is from Canadian Mortgage Industry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elaine Taylor

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:

Spare Ribs
1-2 lbs of spare ribs
Cut up into ribs. Lie ribs in flat baking pan

Sauce:
1 cup ketchup
1 cup brown sugar
1 tsp dry mustard (preferably dry, but can substitute regular mustard or not use at all)

Directions:
Directions:

Mix together ingredients for sauce.

Drizzle over spareribs. Make additional sauce if necessary.

Bake at 325F for 30 minutes. Turn ribs over. Bake another 30-45 minutes (check for thickness of sauce. Sauce will thicken, but be careful not to overcook and carmelize).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!