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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Best BBQ Sauce Recipe

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This recipe for Best BBQ Sauce, by , is from The Parkin/Day Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Parkin

Category:
Category:

Ingredients:  
Ingredients:  
28 oz of Ketchup c lemon juice
12 oz chili sauce (1 bottle) c A-1 Sauce
c mustard (dijon) 4 dashes tabasco sauce
1 c brown sugar, packed c Worcestershire sauce
1 Tbsp lemon pepper c Salad oil
2 Tbsp soy sauce 4 garlic clove, crushed
12 oz beer 2 lemons, thinly sliced
1 c white wine vinegar 2 onions, sliced

Directions:
Directions:
Mix all ingredients except garlic, onions and lemons

Cook in porcelain lined pan, if possible or regular pot as I do, cook for roughly 1 hour on medium so the sauce reduces and thickens, or mis a teaspoon of corn starch in a couple tablespoons of cold water and add in .

Keeps in refrigerator up to two weeks or in the freezer six months.

Use for spareribs, BBQ pork tenderloin, pulled pork, chicken or whatever

Makes a great quick gift in a fun bottle or container. Don't forget the ribbon😊

Number Of Servings:
Number Of Servings:
quite a few, depends on how you use
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a family recipe from Alison Goudy (Langridge side) She served over large pork tenderloins cooked slowly ahead of time then sliced thinly when cooled. Warm with the BBQ sauce on top and served with warm rolls (perhaps Hawaiian)

Great for large groups, get the pork tenderloins at Costco for extra savings, we get the marinated one. Another choice are baby back ribs, baked 325 for one hour with just soy baste and 1 cup of water. Next, cover with sauce and bake until tender and browned at 350 for about an hur, or cooked very slow on bbq until tender

 

 

 

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