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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken in Balsamic Sauce Recipe

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This recipe for Chicken in Balsamic Sauce is from Canadian Mortgage Industry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoon extra virgin olive oil
4 chicken breasts, boned and skinned
1/4 teaspoon freshly ground pepper
1/4 cup onions, chopped
1 garlic clove, minced
1 cup prepared chicken broth (I use the new Campbell's broth in a tetra pak)
1 cup aspasagus spears, woody portion removed and cut into 1" pieces
2 cups white mushrooms, sliced
3 tablespoon balsamic vinegar
2 tablespoon butter, softened
2 tablespoon pine nuts, toasted
Directions:
Directions:
1. In a large skillet, heat oil over medium high heat. Add chicken and cook for 2 minutes per side.
2. Season each side with pepper. Add onion and garlic cooking for 2 minutes.
3. Add chicken broth and bring to a boil. Reduce heat and simmer chicken covered for 5 minutes.
4. Add asparagus, cover and cook 5 to 7 minutes or until chicken is cooked through.
5. Add mushrooms, cover and cook 1 minute.
6. Remove chicken, asparagus and mushrooms with a slotted spoon.
7. Add balsamic vinegar to liquid in skillet. Over high heat, bring liquid to a boil for 5 minutes until reduced to 1/2 cup. Remove from heat. Whisk butter into skillet sauce.
8. Arrange chicken and vegetables on platter. Top with sauce and pine nuts.

 

 

 

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