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Homemade Cheese Recipe

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This recipe for Homemade Cheese is from Mother's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Directions:
Directions:
2 gal. clabbered milk. Boil for about 5 min. Separate liquid from curd. When thoroughly drained, pour out liquid. To curd add 1/2 c. butter, 1/4 t. salt, and 2 t. soda. Mix well and let stand 2 hrs. Then add 1 c. sour cream. Mix well and cook over double boiler stirring constantly until it looks like melted cheese. Add a little yellow food coloring. Better to let stand 24 hrs. before serving.

 

 

 

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