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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pretzel crust Recipe

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This recipe for Pretzel crust, by , is from Rinne Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Rinne

Category:
Category:

Ingredients:  
Ingredients:  
For the crust:
6 ounces (170 gm) of pretzels
1/4 cup (55 gm) brown sugar
1/2 teaspoon salt
1/2 cup /1 stick (115 gm) of melted
Unsalted Butter

Directions:
Directions:
To prepare the crust:

Preheat the oven to 350 degrees.
In a food processor, whiz the pretzels, brown sugar, and salt until the pretzels are crumbs.
Add the melted Kerrygold butter and pulse to combine. Alternatively, you can crush the pretzel and stir the other ingredients in to combine.
Pat out the crumbs into the bottom and sides of a 10″ tart pan. Bake in the oven for 8-10 minutes until set.
Set aside to cool

Number Of Servings:
Number Of Servings:
serves 8

 

 

 

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