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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grilled Balsamic Pork Chops Recipe

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This recipe for Grilled Balsamic Pork Chops is from Healthy Cooking with The Enchanted Olive, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup The Enchanted Olive Garlic Cilantro Balsamic Vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped basil
¼ teaspoon pepper
1/3 cup The Enchanted Olive Basil Lemongrass Olive Oil
Directions:
Directions:
In a shallow glass dish, whisk together the vinegar, Dijon, basil and pepper. Add the oil in a thin stream. Place the pork chops in the marinade, turning to coat. Cover and refrigerate for 1 hour, up to 4 hours. Heat the grill about 30 mins before serving time. About 15 to 20 minutes before serving, cook the chops on the hot grill, turning once, until the internal temperature reads 145 degrees (about 10 to 15 minutes)

 

 

 

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