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Party Potatoes Recipe

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This recipe for Party Potatoes is from The Barbosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz frozen hash brown potatoes
1 tsp table salt
1/4 tsp black pepper
1/4 cup onion(s) chopped
1 can canned condensed cream of mushroom soup
1 1/2 cup(s) fat-free sour cream
2 cups Cheese Sharp Cheddar - grated
1/2 cup(s) butter-melted
2 cup(s) corn flakes - crushed
1/4 cup butter-melted
Directions:
Directions:

Preheat oven to 350ºF.
Thaw potatoes and combine with next 7 ingredients.
Pour into a 9"x13" baking dish.
Top with mixture of corn flakes and 1/4 cup melted butter. Bake 45 minutes uncovered.
You can substitute cream of chicken or celery soup
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
original recipe calls for regular sour cream.
We have used bran flakes for corn flakes, they look much darker! and make you think it's done before it is.

 

 

 

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