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Garlic Bubble Recipe

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This recipe for Garlic Bubble is from The Barbosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
We do a triple recipe - this could be cut to 1/3rd but, it works well toasted as leftovers.

3 loaves Rhodes frozen bread dough, thawed
1/2 cup butter - melted
1/4 cup garlic infused olive oil
1/2 head of garlic cloves crushed - or more (to taste)
3 eggs, beaten
3 tablespoons fresh parsley, finely chopped
1/2 tsp salt
Directions:
Directions:
Thaw and soften dough (usually a day or 3 in the fridge -follow package directions)

Blend butter, olive oil, eggs, garlic, parsley and salt.
Cut off pieces of dough (kitchen shears work best) about size of a walnut and dip into butter mixture.
Place in greased pans - two 8" x 8" may contain the blob.
Or original recipe calls for a loaf pan for one bread loaf - so 3 should do it.
This year (2009!) I tried some in muffin tins - grease well, - they turned out yummy!
Let stand and rise until doubled in size
Brush with melted butter.
Bake at 350ºF for 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
24 or not enough
Preparation Time:
Preparation Time:
12 hours
Personal Notes:
Personal Notes:
These are so dangerous. Always add more garlic than it calls for, even when Vicki complains we aren't following the original recipe.

 

 

 

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