Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Olive Garden Fettucine Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Olive Garden Fettucine Alfredo is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 tsp. garlic powder (or fresh garlic)
1 lb. Fettuccine
3 heaping Tbsp. flour
1 pint heavy cream
8 oz. cream cheese
2/3 c. Parmesan cheese
salt & pepper to taste
Directions:
Directions:
In skillet – mix butter, 1 heap of fresh garlic (or powder as listed – I prefer fresh) and sauté. Stir in flour and mix. Add in cream, cream cheese (Thin with milk if needed) and when all melted and mixed – add in Parmesan and stir until mixed and melted. Add salt and pepper to season. Serve over Fettucine noodles.
Personal Notes:
Personal Notes:
We alter this recipe a little for Fettucine alfredo – we eat way too much of! I use the same sauce to make an Alfredo lasagna with chicken as well. Sometimes add peas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!