Oreo Bottom Cheesecake Cupcakes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 18 Double Stuff Oreos
2 8oz packages cream cheese
1/2 cup sugar
1/2 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream
pinch salt
1/4 cup hot fudge sauce
*Fudge swirl can also be replaced with Nutella.
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Directions: |
Directions:1. Preheat oven to 275 degrees F. Line a muffin tin with cupcake liners. Place an Oreo in the bottom of each one.
2. In a large bowl, beat the cream cheese and sugar together until smooth. Beat in vanilla extract, eggs, sour cream, and salt. Continue beating until combined and smooth.
3. Add a heaping tablespoon of cheesecake batter to each muffin cup.
4. Warm the hot fudge sauce in the microwave for 20 seconds. Place a scant teaspoon of hot fudge into each cupcake. Add another tablespoon of cheesecake batter on top, filling the cupcake liner. Use a toothpick or butterknife to gently swirl the fudge into the cheesecake mix.
5. Bake in the preheated oven for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. |
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Number Of
Servings: |
Number Of
Servings:18 |
Preparation
Time: |
Preparation
Time:Prep time: 10 Min; Cook Time: 25 Min; Total: 35 Min |
Personal
Notes: |
Personal
Notes: https://thestayathomechef.com/fudge-swirled-oreo-bottom-cheesecake-cupcakes/
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