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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Carrot Cake/Loaf Recipe

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This recipe for Carrot Cake/Loaf is from Canadian Mortgage Industry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups sugar
1 1/4 cups oil
4 large eggs
2 cups flour
2 tsp baking soda
1 Tbsp cinnamon
1 tsp salt
3 cups grated carrots
1 cup chopped walnuts

Frosting:
12 oz. powdered sugar
2 - 3 oz cream cheese - room temperature
1 tsp vanilla extract
2 Tbsp butter
2 Tbsp milk
Directions:
Directions:
1. In a large bowl beat sugar and oil
2. Add eggs and beat well.
3. Fold in carrots and walnuts
4. Mix flour, baking soda, cinnamon & salt together, then fold into wet ingredients. Mix well
5. Place batter into greased 9x13 pan or 2 loaf pans.
6. Bake for 45 to 60 minutes at 350º or until toothpick inserted into centre of cake comes out clean.

Frosting:
Beat powdered sugar, cream cheese, vanilla, butter and milk together.
Spread over cooled cake
Add more chopped walnuts on top if desired.

 

 

 

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