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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Some Kinda Eggs Recipe

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This recipe for Some Kinda Eggs is from Our Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pounds Grated Cheddar Cheese
3/4 tsp Salt
3/4 tsp Dry Mustard
3/4 tsp White Pepper
3 3/4 cups milk (use whole milk)
6 Eggs, Slightly Beaten
Directions:
Directions:
1. Butter both sides of bread and place in a buttered 9x13 casserole dish.
2. Sprinkle grated cheese over bread
3. Beat eggs
4. Add salt, mustard, pepper to eggs.
5. Pour over bread and cheese.
6. Refrigerate overnight.
Next morning:
7. Bake for approximately 50 minutes to one hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour - 15 Minutes
Personal Notes:
Personal Notes:
This recipe was from Kaki Bonous of IBM. I met Kaki way back in 1970. She was representing IBM as the top woman of Executive Women International of which I was President in 1976, representing the Dallas Times Herald. She was a wonderful friend, who said her best friend was her mother. I think of her and her mother each time I prepare this (family favorite) recipe.

 

 

 

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