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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Smoked Baked Ham Recipe

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This recipe for Smoked Baked Ham is from Mother's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs. boneless smoked ham
whole cloves
2 T dry English mustard
3 c. water
2 chicken bouillon cubes
1 c. chopped celery
1/2 t. cinnamon
Directions:
Directions:
Preheat oven 375º F. Trim the skin and fat from ham by making diagonal cuts 1.8" deep and 3/4" apart across surface. Repeat to make diamond and stud center of each diamond with cloves. Place in deep roasting pan. Bring water to boil. Add bouillon cubes and stir until dissolved. Add celery, mustard, and cinnamon and pour over ham,. Bake at 375º F Baste continually 12 to 15 min. per pound or until heated thoroughly. Slice, weigh portions and serve with mustard sauce.

 

 

 

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