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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Bradford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of celery soup
1/3 cup milk
4 cups thinly sliced potatoes
1/2 thinly sliced onion
1 cup shredded sharp Cheddar cheese
1 Tbsp butter
Directions:
Directions:
Blend soup, milk, dash of pepper. In buttered 1 1/2 quart casserole, arrange alternate layers of potatoes, onions, soup mixture and cheese. Dot top with butter, sprinkle with paprika. Cover; bake at 375º for 45 minutes. Uncover and bake for 15 more minutes or until done. (Stick a fork in potatoes to see how tender).
Personal Notes:
Personal Notes:
Been making these potatoes forever...easy and yummy!! Everybody loves them!

 

 

 

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