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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Zesty Tomato Sauce Recipe

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This recipe for Zesty Tomato Sauce is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
26 lb. tomatoes, chopped
6 c. chopped celery
4 c. chopped onion
2 bell peppers, chopped
4 hot peppers, chopped
6 garlic cloves
9 c. sugar
6 c. vinegar
1/2 c. salt

Directions:
Directions:
Put tomatoes in 12 qt. or larger pot. Finely chop other veggies in processor, but don't purée. Add to pot and cook 1 1/2 hours. Add rest of ingredients; cook another 1 1/2 hours. Process in boiling water bath: 10 minutes for pints, 20 minutes for quarts. Makes 20 pints.

Personal Notes:
Personal Notes:
This looks like salsa, but tastes more like sloppy joe sauce. It's good for cooking any kind of meat in, or to add to a soup, dip, etc...

Instead of chopping the tomatoes, you can core and quarter them, cook until soft, then put through a Victorio strainer. Add other veggies and proceed with recipe.

 

 

 

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