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Chicken Pot Pie Bubble Up - Weight Watchers Recipe

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This recipe for Chicken Pot Pie Bubble Up - Weight Watchers is from The Mack Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of shredded or cubed chicken

1 cup of cream of chicken soup (98% fat free)

2 cups of frozen mixed vegetables

1 ¼ cup fat free cheddar cheese

½ recipe of 2 ingredient dough ( ½ cup Fage yogurt mixed with ½ cup self rising flour

¼ cup light sour cream
Directions:
Directions:
1. Preheat oven to 350 degrees.

2. Combine all ingredients, except for 2 ingredient dough.

3, Spread mixture in a 9x13 baking dish.

4. Divide dough into small pieces and place evenly on top of other ingredients.

5. Bake for 20 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
4 weight watcher points for one fourth of pan.

 

 

 

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