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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach & Artichoke Dip Recipe

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This recipe for Spinach & Artichoke Dip is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion, finely chopped
1 stick butter
1 pkg. frozen spinach, thawed
1 jar marinated artichoke hearts,
chopped
cayenne to taste
8 oz. cream cheese
8 oz. sour cream
3/4 c. shredded parmesan
8 oz. shredded Monterey jack
Directions:
Directions:
Sauté onions in butter; add rest of ingredients. Heat and stir to melt cheeses. Serve warm.

 

 

 

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