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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chorizo and Portabello fajitas Recipe

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This recipe for Chorizo and Portabello fajitas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
2 pounds chorizo sausage (or half breakfast sausage)
2 large sweet onions
3 large portabello mushroom caps.

Tortillas
Sour cream

Salsa:
4 medium tomatillos
1/2 jalapeño pepper
1 t vinegar
1 clove garlic
Directions:
Directions:
Process salsa ingredients on high.

Fry sausage. Sautée onions in sausage drippings
Slice caps in 1/2 inch thick slices. Heat mushrooms quickly in microwave to preserve firmness

Layer all in tortilla
Personal Notes:
Personal Notes:
Jays recipe that was featured in the sentinel.

 

 

 

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