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Key Lime Cake Recipe

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This recipe for Key Lime Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
3T lime juice
2 c raspberries or blueberries or any
8oz container cool whip
14 oz can sweetened condensed milk
1/2 c fresh lime juice
Lime zest
Directions:
Directions:
Make cake as directed except substitute 3 T lime for 3 T of the required water

Bake at 350 in two 9 inch cake pans. Cool.

Zest limes and save the zest to sprinkle on the top of the cake. Squeeze the limes and whip the condensed milk and lime juice together haha for 4 to 5 minutes with electric mixer. Fold in cool
Whip.

Place one cake on cake plate and sprinkle with half of the berries. Smooth half of topping on the berries and then top with other half of cake. Spread remaining topping on top (do not frost sides) and sprinkle on the rest of the berries. Top with lime zest.

Chill for. 2 to 3 hours.
Personal Notes:
Personal Notes:
Light and delicious. Not too sweet. A great summer dessert

 

 

 

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