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Tiramisu Recipe

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This recipe for Tiramisu is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg yolks
1¼ c. sugar
1¼ c. Mascarpone cheese
1¾ c. heavy whipping cream
2 (3 oz. each) packs ladyfingers
1/3 c. coffee liqueur or brandied expresso*
1/2 cup whipping cream
1 T. unsifted confectioners sugar
1/4 t. vanilla



*Brandied Expresso:
1/3 c. hot water
2 t. instant coffee
1 t. brandy
Directions:
Directions:
Combine egg yolks and sugar. Cook 8-10 minutes in double boiler, stirring constantly. Remove from heat , add cheese, and beat well. Whip cream until stiff peaks form. Fold into egg mixture. Line 3 qt. flat dish with ladyfinger halves. Brush with coffee liqueur. Spoon 1/2 of egg yolk mixture over ladyfingers. Repeat layers of ladyfingers, liqueur and egg yolk mixture. Whip 1/2 cup whipping cream with confectioners sugar and vanilla. Spread whipping cream over top. Garnish with unsweetened chocolate cocoa or semisweet chocolate curls. Refrigerate.

If you need a substitute for mascarpone cheese, cream together 8 oz. cream cheese, 1/4 c. sour cream, and 2 T. whipping cream until fluffy.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Best if made 24 hours before serving. This will keep for 5 days in refrigerator.

 

 

 

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