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Squash Souffle Recipe

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This recipe for Squash Souffle is from Mother's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. mashed squash
1/4 stick butter
2 T flour
salt and pepper, to taste
1 c. water, reserved from cooking squash
1 c. milk
9 eggs, divided
Directions:
Directions:
Mix squash, butter, flour, salt, and pepper.
Add water and milk. Let cool. Add egg yolks. Fold in egg whites which have been beaten. Put in baking dish and cook until light brown
Personal Notes:
Personal Notes:
cooking temp not included

 

 

 

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