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Moist Caramel Cake Recipe

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This recipe for Moist Caramel Cake is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
4 oz. vanilla instant pudding mix
1 c. water
4 eggs
1/3 c. oil
3 Granny Smith apples, peeled and coarsely chopped
GLAZE:
1 c. brown sugar
1/2 c. butter
1/4 c. evaporated milk
Directions:
Directions:
Beat first 5 ingredients on low until blended, then on high for 2 minutes. Stir in apples. Pour in greased and floured Bundt pan; bake 50-60 minutes at 350º, or until tester comes out clean. Cool 20 minutes; remove from pan. Drizzle glaze over cake. GLAZE: Stir together over medium heat until heated through. Let cool a few minutes before drizzling over cake.

 

 

 

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