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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Sheath Cake Recipe

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This recipe for Sheath Cake, by , is from Mother's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mary Frith
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
2 c. sugar, 2 c. flour mix and set aside

Melt in saucepan and bring to a boil 2 sticks margarine 1 c. water 2 T. cocoa

Then pour over sugar and flour and add 1/2 c. buttermilk 2 eggs 1 t. soda 1 t. vanilla mix well

Pour into oblong pan and bake about 20 min at 400 pan size 13 X 9"

Start about 5 min before cake is done
1 stick oleo, 2 T cocoa, 6 T evaporated milk
Pit in sauce pan and bring to a boil. Pour over 1 box powdered sugar. Mix well. Add 1 c. nuts, 1 c. coconut. Spread over hot cake. Nuts optional.

 

 

 

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