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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fruit Cocktail Upside Down Cake Recipe

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This recipe for Fruit Cocktail Upside Down Cake is from Mother's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Lemon Supreme Deluxe cake mix
1/2 c. butter or margarine
1 c. brown sugar
1 can (1 lb. 11 oz.) fruit cocktail, drained
whipped cream, if desired
Directions:
Directions:
Melt butter in 13 X 9 X 2" pan. Sprinkle brown sugar evenly in pan. Drain fruit cocktail. Arrange fruit in sugar mixture. Mix cake as directed on the label; spread batter over fruit. Bake at 350 about 45 to 50 minutes, until cake tests done with a toothpick. Let stand 5 minutes for topping to begin to set. Then turn upside down onto a large platter or a cooky sheet. Serve pieces of cake topped with whipped cream.

 

 

 

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