Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake is from Mother's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 1/2 c. sugar
2 t. soda
1/2 t. salt
2 t. cinnamon
3 eggs
1 c. vegetable oil
2 t. vanilla
1 c. chopped dates
1 c. chopped nuts
2 c. grated raw carrots
1 c. crushed pineapple, drained
Directions:
Directions:
Sift dry ingredients together make a well in center of dry ingredients and add beaten eggs, vegetable oil and vanilla. Mix together and add dates, nuts, carrots, and pineapple. Mixture will be very stiff at first but will get thinner after carrots are added. Bake in large oblong pan greased and lined with wax paper at 350º for a little over and hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!