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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Monkey Bread Recipe

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This recipe for Monkey Bread is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cans biscuits
1/2 c. sugar
1 t. cinnamon

1 c. dark brown sugar
1 c. pecans
1 c. golden raisins
1 1/3 sticks butter

Directions:
Directions:
Cut one can of biscuits into fourths. Put pieces into a Ziploc, coat with cinnamon sugar. Put in greased Bundt pan. Top with 1/4 raisins, 1/4 brown sugar, 1/4 pecans and drizzle 1/4 butter over layer. Repeat. Bake 45 minutes at 350.

Personal Notes:
Personal Notes:
We have been making this quick and easy recipe for many years and it is always a big hit. It can be used for breakfast or for a special afternoon treat with coffee. It is also good served with whipped cream.

 

 

 

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