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Heavenly Hash Cake Recipe

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This recipe for Heavenly Hash Cake is from Mother's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 c. butter
2 c. sugar
2 c. pecans
1 1/2 c. self rising flour
1 t. vanilla
4 eggs

Icing:
1 box confectioner's sugar
4 T. cocoa
2 T. margarine
pecans
vanilla
pet milk (enough to mix well)
Directions:
Directions:

Cake:
Melt butter and cocoa together. Cool. Beat eggs and sugar. Add cocoa and butter. Add flour, pecans, and flavoring. Bake in long pan. Put a 25 cent bag of marshmallows on top of cake while hot. Let cool. Add icing.

Icing:
Bring to boil and pour over marshmallows.
Personal Notes:
Personal Notes:
amount of cocoa for cake not given

 

 

 

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