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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Harvest Moon Cake Recipe

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This recipe for Harvest Moon Cake is from Mother's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2/3 c. sifted cake flour
2 t. baking powder
1/4 c. nonfat dry milk powder
1 1/2 t. vanilla
1 t. grated orange rind
1 1/3 c. sugar
2/3 c. soft margarine
candy orange slices, optional
Directions:
Directions:
Beat eggs in small bowl until light and lemon colored; set aside. Blend together soft-type margarine, sugar, grated orange rind and vanilla in large bowl. Add beaten eggs and dry milk. Blend well. Sift together flour, baking powder and salt; add to creamed mixture, alternately with orange juice. Turn into tow 8" layer cake pens coated with margarine and dusted with flour. Bake in 350º oven 25 to 30 min. until cake is light brown and pulls away from sides of pans. Let cake cool in pans for 15 to 20 min. Turn onto cake racks and cool. Ice with chocolate frosting. Garnish with orange slices.
Personal Notes:
Personal Notes:
amount of orange juice not listed

 

 

 

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