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Asian Sauce Recipe

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This recipe for Asian Sauce is from "Blessed Hands" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
2 garlic cloves, minced
⅔ c. honey (I use sugarfree)
¼ c. soy sauce
Directions:
Directions:
In medium sauce pan, heat olive oil on low heat. Add minced garlic and fry for 1 minute. Do not burn.

Pour in soy sauce and honey and cook on low for 3-5 minutes.

Remove from stove top and let thicken for 2 minutes and immediately add to or on food. I use on chicken wings and sometimes in fried rice.
Number Of Servings:
Number Of Servings:
3-5
Preparation Time:
Preparation Time:
5-7 minutes
Personal Notes:
Personal Notes:
I don’t even remember how I came up with this Asian sauce recipe. It can be used in stir fry recipes or as a glaze on chicken wings.

 

 

 

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