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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Teriyaki Ginger BBQ Sauce Recipe

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This recipe for Teriyaki Ginger BBQ Sauce, by , is from The Hope Legacy Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Maureen Romagnoli


2 tsp sesame oil
2 tsp ginger, grated
cup onion, grated
2 cloves garlic, minced
cup soy sauce
cup pineapple juice
1 Tbsp honey
1 Tbsp molasses
cup dark brown sugar
Tbsp Worcester sauce
2 Tbsp black vinegar (or rice vinegar)
1 tsp chili paste [Optional]
1 Tbsp sesame seeds
2 tsp cornstarch
cup water

Add sesame oil to a saucepan and set over medium heat.
When the oil is warmed, add garlic, ginger, onion, and cook until they are softened (about 4 to 5 minutes).
Whisk in the soy sauce, pineapple juice, honey, molasses, brown sugar, Worcestershire sauce, vinegar, chili paste (optional), and sesame seeds. Bring it to a simmer.
Whisk together cornstarch and water in a bowl, then slowly whisk into the saucepan. Continue to whisk ingredients while heating until the sauce has thickened slightly. Approximately 10 minutes.
Remove from heat.
Adjust seasonings to taste.
Marinade the meat (pork chop, London broil, or other types of steak).

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes




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