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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Never Fail Pie Dough Recipe

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This recipe for Never Fail Pie Dough is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
½ tsp. salt
1⅓ c. butter flavored Crisco
1 egg, beaten
5 tbsp. ice water
1 tbsp. vinegar
Directions:
Directions:
Mix together flour and salt. Cut in Crisco. Stir in egg, ice water and vinegar. Knead a bit and roll out ⅛" thick. Bake at 350º until browned. Prick bottom and sides for single-crust shell. Makes 3 single shells or 1 single and 1 lattice-top pie.

 

 

 

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