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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shoyu Chicken Recipe

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This recipe for Shoyu Chicken is from The Nahuapala Red Hat Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c brown sugar
1 c shoyu
juice of one lemon
5 lb chicken thighs
Directions:
Directions:
Mix first three ingredients. Soak chicken over-night. Bake at 350 degrees for one hour.
Number Of Servings:
Number Of Servings:
ten
Preparation Time:
Preparation Time:
ten minutes/one hour oven time
Personal Notes:
Personal Notes:
Hmmmm,good!

 

 

 

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