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Lemon Garlic Tilapia Recipe

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This recipe for Lemon Garlic Tilapia is from Eating with the Scotts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tilapia fillets
1/4 cup all-purpose flour
Olive oil
3 cloves garlic, minced
3/4 cup chicken broth
1/2 cup dry white white
Juice of 1 lemon
1 tablespoon unsalted butter
Salt and pepper to taste
Directions:
Directions:
Pat the tilapia dry with paper towels, then season with salt and pepper. Spread the flour on a plate; dredge the tilapia in the flour, tapping off the excess. Heat 2 tbsp olive oil in a large nonstick skillet over medium-high heat. Add the tilapia and cook until golden brown, about 3 minutes per side. Transfer to a plate and cover with foil to keep warm.

Heat 3 tbsp olive oil in the skillet over medium heat. Add the garlic and cook, stirring until it starts browning, about 2 minutes. Add the chicken broth, wine, and lemon juice. Increase the heat to high, bring to a boil and cook until the liquid is reduced by half, about 5 minutes; season with salt and pepper. Add the butter and whisk until slightly thickened, about 1 minute.

Top the fish and drizzle with some pan sauce. Serve with lemon wedges
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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